Welcome

I kept a blog during my pâtisserie training in France at the Institut national de la boulangerie pâtisserie called Candid Cake.

Having completed my training (I now hold a Certificat d'aptitude professionnelle and a Dîplome de l'INBP) I have had to return to England to complete my final year studying French and Linguistics at Oxford.

I am keen to work professionally as a pâtissier when I finish my exams. Until such a time, I thought I would keep a blog of the things I make.

Le voilà.