Entremets

Here is a cake I made for Boxing Day this year.

From the bottom up it goes:

- chocolate mousse

- thin chocolate sponge

- mango mousse

- chocolate décor

- mango gelée

And there is a thin band of chocolate sponge all the way around.

The chocolate disk on the top was made with a transfer sheet, the circles cut out while the chocolate was still just soft.

The chocolate cage was made using a paper cone and a balloon.