From 1966, commercial manufacture of chocolate:
From 1996, the dying art of the gold beater who prepares edible gold leaf:
From 1980, a labo which would the authorities would close down without a second thought these days:
From 2000, the health benefits of chocolate (and a snipe at Dairy Milk):
From 2003, a piece about Bernachon, one of the few artisan chocolatiers to work from the bean:
From 1955, a silent black and white film of chocolate manufacture:
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